Easiest Way to Make Tasty Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas).

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) You can cook Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

  1. It’s of Stir Fry Beef With Spring Onions.
  2. Prepare 1 pack of beef tenderloin (300 – 350g).
  3. It’s of Some spring onions (cut about 4cm long).
  4. You need of Marinade for the beef.
  5. You need 1 tbsp of light soya sauce.
  6. You need 1 tbsp of oyster sauce.
  7. You need 1 tbsp of shaoxing wine or Chinese cooking wine.
  8. It’s 1 tbsp of cornflour.
  9. Prepare 1 tbsp of cooking oil.
  10. You need 1 tsp of sugar.
  11. Prepare 1 tsp of sesame oil.
  12. It’s of Pan-fry Tofu.
  13. It’s 1 piece of firm Tofu (cut into square pieces).
  14. Prepare of Some mayonnaise.
  15. You need of Creation of Miffy Rabbit.
  16. You need of Some cooked rice.
  17. It’s 2 of Perilla leaves or seaweed.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) step by step

  1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
  2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
  3. Add some oil, pan-fried the firm tofu. Cook till slightly browned..
  4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
  5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
  6. #mycookbook (Week 17).

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