Easiest Way to Prepare Quick Turkish flatbread with kebab and mint dressing

Turkish flatbread with kebab and mint dressing.

Turkish flatbread with kebab and mint dressing You can cook Turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkish flatbread with kebab and mint dressing

  1. You need of dressing.
  2. You need 4 tbsp of mayonnaise.
  3. You need 3 tbsp of yoghurt.
  4. You need 1 tbsp of curry powder.
  5. Prepare 1 of handfull chopped mint and parsely.
  6. It’s of kebab.
  7. It’s 400 grams of minced beef.
  8. You need 1 tbsp of ground coriander seed.
  9. Prepare 2 clove of garlic.
  10. It’s 1 of red or green chili.
  11. You need 2 tbsp of worcestershire sauce.
  12. Prepare 1 tsp of dijon mustard.
  13. You need 1/2 of red onion.
  14. It’s 1 of small piece of ginger.
  15. Prepare of topping.
  16. You need 1/2 of carrot.
  17. You need 1/2 of cucumber.
  18. Prepare 1/4 of white cabbage.
  19. It’s 1/2 of red onion.
  20. You need 2 tbsp of red wine vinegar.
  21. It’s 1 of turkish flatbread.

Turkish flatbread with kebab and mint dressing step by step

  1. Preheat the oven. Warm the flatbread..
  2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
  3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
  4. Mix all the ingredients for the dressing.
  5. Bake the kebab in a pan. Keep it in big chunks.
  6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

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