Recipe of Any-night-of-the-week Turkish flatbread with kebab and mint dressing

Turkish flatbread with kebab and mint dressing.

Turkish flatbread with kebab and mint dressing You can cook Turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkish flatbread with kebab and mint dressing

  1. It’s of dressing.
  2. Prepare 4 tbsp of mayonnaise.
  3. You need 3 tbsp of yoghurt.
  4. It’s 1 tbsp of curry powder.
  5. It’s 1 of handfull chopped mint and parsely.
  6. Prepare of kebab.
  7. Prepare 400 grams of minced beef.
  8. You need 1 tbsp of ground coriander seed.
  9. You need 2 clove of garlic.
  10. It’s 1 of red or green chili.
  11. It’s 2 tbsp of worcestershire sauce.
  12. It’s 1 tsp of dijon mustard.
  13. It’s 1/2 of red onion.
  14. You need 1 of small piece of ginger.
  15. You need of topping.
  16. Prepare 1/2 of carrot.
  17. Prepare 1/2 of cucumber.
  18. You need 1/4 of white cabbage.
  19. Prepare 1/2 of red onion.
  20. You need 2 tbsp of red wine vinegar.
  21. Prepare 1 of turkish flatbread.

Turkish flatbread with kebab and mint dressing instructions

  1. Preheat the oven. Warm the flatbread..
  2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
  3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
  4. Mix all the ingredients for the dressing.
  5. Bake the kebab in a pan. Keep it in big chunks.
  6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

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