Recipe of Award-winning Hakata Style Hot Pot Made from Rich Chicken Baitang

Hakata Style Hot Pot Made from Rich Chicken Baitang.

You can cook Hakata Style Hot Pot Made from Rich Chicken Baitang using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hakata Style Hot Pot Made from Rich Chicken Baitang

1. You need 800 ml of Rich Chicken Baitang.
2. Prepare 400 ml of Water.
3. It’s 400 grams of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
4. Prepare 1/4 of Chinese cabbage.
5. You need 2 of Welsh Onion.
6. It’s 1 block of Tofu (silken).
7. You need 1 of Shirataki or Malony.
8. It’s of [Dipping Sauce].
9. You need 1 of Ponzu.
10. It’s 1 of Grated Daikon Radish (optional).
11. You need 1 of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

Hakata Style Hot Pot Made from Rich Chicken Baitang instructions

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..