Recipe of Ultimate Chinese Cabbage Roll

Chinese Cabbage Roll. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper.

Chinese Cabbage Roll Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. You can cook Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Cabbage Roll

  1. It’s 2 of egg.
  2. You need 1 of carrot.
  3. You need 2 stick of celery.
  4. It’s 8 slice of Chinese cabbage.
  5. Prepare 2 tsp of chicken stock powder.
  6. It’s 1 tsp of oyster sauce.

It is common to the cuisines of Central, Northern. Wash Chinese cabbage, cut off stem, and remove outer, dry leaves. According to serving size, remove some whole leaves for the cabbage rolls. Be the first to review this recipe.

Chinese Cabbage Roll instructions

  1. pan fried beaten egg, sliced into thin stripes.
  2. pealed carrot, cut into fine stripes.
  3. cut celery into thin/fine stripes.
  4. mixed all above together add in chicken stock powder for seasoning.
  5. soften Chinese cabbage by boiling in hot water.
  6. wrap filling with Chinese cabbages and set in metal plate.
  7. stream for 15 minutes, added oyster sauce to taste.

How to cook this traditional chinese rolls? In this amazing video you can watch the ingredients you need and the steps to follow so they taste delicious! – Tokyvideo.com. This delicious steamed Chinese cabbage roll is super easy to make! Cabbage roll is a veggie dish. It is a home dish in Chinese families because this dish is simple, delicate.

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