Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup).
You can cook Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) using 5 ingredients and 5 steps. Here is how you cook that.
Table of Contents :
Ingredients of Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
- Prepare 1/4 of Chinese cabbage.
- Prepare 1 of Chicken (thigh or breast meat).
- It’s 1 1/2 of ladelful Soy sauce.
- You need 1200 ml of Water.
- Prepare 10 grams of Dashi stock granules.
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) step by step
- Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces..
- Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well..
- When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce..
- Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done..
- If you add pre-cut mochi, it will become an ozoni..