Sushi.
You can cook Sushi using 9 ingredients and 6 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Sushi
- It’s 2 cup of of cooked Japanese rice.
- You need 6 slice of of each tuna and salmon.
- Prepare 6 of shrimps ,cooked.
- Prepare 1/2 cup of of mirin.
- You need 1/4 tsp of of salt.
- It’s 1/4 cup of of Japanese rice vinegar.
- You need 1 tbsp of of raw wasabi.
- Prepare 1/4 cup of of Kikomen soy sauce divided.
- You need 1 tsp of of dried seaweeds.
Sushi instructions
- Prepare a round deep wooden salad bowl.
- Pour in hot rice and add mirin then rice vinegar and salt.
- Now it's very important part. Used wooden spoon stirring the mixture and rice and keep stirring till the rice get little heavy and form little stickiness, but make sure to stir till the rice is cooling down. Or uesed the fan to help cooling while stirring the rice..
- Prepared the dish , rup hand with little bit of mirin to proven the rice stick on your hand.
- Make a bite side and in the middle put little bit of wasabi on rice place tuna and others fish then place onto the prepared dish . sprinkle seaweed on the sushi and served.
- Served with soy sauce and fresh salad or pickle ginger..