Simple Way to Prepare Favorite Rachael Ray's Meatloaf Muffins

Rachael Ray's Meatloaf Muffins. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the.

Rachael Ray's Meatloaf Muffins Follow with the green pepper after you deseed. Add egg, bread crumbs, and grill seasoning to bowl. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. You can cook Rachael Ray's Meatloaf Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rachael Ray's Meatloaf Muffins

  1. It’s 1 each of egg (beaten with a splash of milk).
  2. Prepare 1 cup of plain bread crumbs.
  3. Prepare 2 tbsp of grill seasoning ( I used Montreal Steak Seasoning by McCormick).
  4. You need 1 cup of favorit bbq sauce.
  5. You need 1/2 cup of tomato salsa.
  6. It’s 1 tbsp of worcestershire sauce.
  7. Prepare 1 of vegetable or extra virgin olive oil ( for greasing the muffin pan).
  8. Prepare 1 3/4 lb of ground beef.
  9. Prepare 1 each of medium onion (cut into chunks).
  10. It’s 2 each of ribs celery from heart ( cut into chunks).
  11. You need 1 each of green bell pepper.

In a food processor, process onion, pepper, carrots, and celery until finely chopped. In small bowl, combine salsa, ketchup,. Rachael Ray's Meatloaf Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day.

Rachael Ray's Meatloaf Muffins step by step

  1. Preheat oven to 450°F..
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done..
  3. Add egg, bread crumbs, and grill seasoning to bowl..
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands..
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce..
  6. Bake for 20 minutes. Cut one open to make sure it's done..

It's easy, it's quick, it tastes delicious. Rachael Ray's Meatloaf Muffins is something that I have loved my entire life. This collection gives you everything from stand alone meatloaf ideas to recipes for the leftovers-if there are any!. If you're wanting a healthier meatloaf, make this. It uses bison, which is much leaner than beef, plus quinoa, which has more protein than breadcrumbs.

Leave a Reply

Your email address will not be published. Required fields are marked *