Recipe of Speedy Moist Banana Cashew Bread (Roti pisang kacang mete)

Moist Banana Cashew Bread (Roti pisang kacang mete).

Moist Banana Cashew Bread (Roti pisang kacang mete) You can have Moist Banana Cashew Bread (Roti pisang kacang mete) using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moist Banana Cashew Bread (Roti pisang kacang mete)

  1. Prepare 11/2 half of cup self raising flour.
  2. Prepare 1/2 tsp of baking soda.
  3. Prepare 3/4 of .cup brown sugar.
  4. Prepare 1/4 cup of yogurt.
  5. It’s 2 of eggs-room temperature.
  6. Prepare 1/2 cup of grape seed oil or butter room temperature.
  7. Prepare 1 pinch of salt.
  8. Prepare 1 tsp of lemon juice.
  9. Prepare 3 of large ripe bananas, mashed.
  10. You need of INGREDIENTS IN INDONESIAN:.
  11. It’s 11/2 cup of tepung cakra.
  12. It’s 1/2 of sdt soda kue.
  13. It’s 3/4 cup of gula.
  14. It’s 1/4 cup of yogurt(bs di lewati).
  15. You need 2 of telur, suhu ruangan.
  16. You need 1/2 cup of minyak sayur atau mentega blueband di cairkan.
  17. It’s 1 of sdt garam.
  18. It’s 1 of sdt juice lemon atau ganti vanila bubuk.
  19. You need 3 of buah pisang.

Moist Banana Cashew Bread (Roti pisang kacang mete) step by step

  1. Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside..
  2. Whisk the flour, baking soda, salt, together in a large bowl..
  3. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option).
  4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack..
  5. Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak..
  6. Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan.
  7. Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai.
  8. Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati.

Leave a Reply

Your email address will not be published. Required fields are marked *