Easiest Way to Make Any-night-of-the-week Japanese Curry Rice

Japanese Curry Rice.

You can cook Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Curry Rice

1. Prepare of For stir-frying.
2. It’s 11 oz of pork shoulder or beef sliced sukiyaki style.
3. You need 1 tbsp of rapeseed or canola oil.
4. It’s 1/2 tbsp of sesame oil.
5. Prepare 1 of large onion diced.
6. It’s 2 tbsps of finely chopped ginger.
7. Prepare 2 tbsps of finely chopped garlic.
8. It’s of Curry.
9. It’s 5 cups of Japanese chicken stock/torigara stock.
10. It’s 2 of large carrots diced.
11. Prepare 18 oz of potatoes peeled and diced.
12. It’s 3 tbsps of curry powder.
13. You need 3 tbsps of garam masala.
14. You need 1 of fuji apple grated.
15. Prepare 1 of bay leaf (optional).
16. It’s of Salt (to taste).
17. It’s of Thickener/seasoning.
18. Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
19. Prepare 2 of tsps mirin.
20. You need 2 tbsps of soy sauce.
21. Prepare of Add-ons.
22. You need of Tonkatsu/torikatsu.
23. Prepare of Pork gyoza.
24. You need of Tatsuta-age.
25. You need of Grilled/steamed vegetables.
26. It’s of Mushrooms.
27. Prepare of Soft-boiled eggs.
28. It’s of Fukujinzuke.
29. It’s of Ebi furai.
30. It’s of Croquettes.
31. Prepare of Cheese.
32. Prepare of Burger patty.
33. You need of Fried squid.
34. You need of Fried fish.
35. It’s of Omelet (top on rice).
36. It’s of Optional ingredients (add to taste).
37. It’s of Oyster sauce.
38. Prepare of Worcestershire sauce.
39. It’s of Yogurt.
40. You need of Butter.
41. You need of Tonkatsu sauce.
42. You need of Honey.
43. Prepare of Coffee.
44. Prepare of Chocolate.
45. Prepare of Milk.

Japanese Curry Rice instructions

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..