Easiest Way to Make Ultimate Fish maw soup with tiger lily and chinese mushroom

Fish maw soup with tiger lily and chinese mushroom. This fish maw & seafood soup is an excellent dish to be added on your reunion dinner menu. Rated as one of the precious Chinese ingredients along with abalone & sea cucumber, fish maw is very nutritious and is also full of collagen. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine.

It helps the fish controls their buoyancy. Fish maw is sold either dried or dried and There are several types of fish maw soup in Singapore. There is also a Nonya style fish maw soup. You can have Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish maw soup with tiger lily and chinese mushroom

1. Prepare of Main.
2. Prepare 1 piece of fried fish maw, medium size.
3. It’s 20 piece of dried tiger lily buds (golden needles).
4. You need 4 piece of dried chinese mushrooms.
5. You need of Other.
6. You need 3 tbsp of light soya sauce.
7. Prepare 1 tsp of white pepper powder.
8. It’s 1300 ml of water.
9. Prepare 5 tsp of starch, dissolved in 5 tablespoons water.

To some, Fish Maw Soup may sound rather uninviting, but for the Chinese and Vietnamese, it's a glorious delicacy. There's that heart-stopping instant where you THINK you're just having soup, but then quickly realise that the subtly savoury broth is home to the most delicate cloud-like sponges. Stone Pot Fish Maw Soup with Snow Fungus ( 石锅银耳鱼鳔汤 ): This awesome Chinese beauty soup not only works improve your health but also your Stir-Fired Fish Maw with Eggs and Bean Sprouts Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles.

Fish maw soup with tiger lily and chinese mushroom step by step

1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
3. Turn off heat and stir in starch water. Ready to serve..

Fish maw 鱼鳔 can be found easily prior to the Chinese New Year period. There are many places selling them, but my personal favorite are the ones Fish maw is nice in soups or stews. I like to cook them with some mushrooms, sugar snap peas and oyster sauce. You can use either dried Chinese. Fish maw. is long and circular tube while fried pig skin is come in a sheet.