Easiest Way to Prepare Quick Lee's Homestyle Meatloaf

Lee's Homestyle Meatloaf. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper,. In two very large bowls, combine the first seven ingredients.

Lee's Homestyle Meatloaf In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. In large bowl, mix Meatloaf ingredients well. You can cook Lee's Homestyle Meatloaf using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lee's Homestyle Meatloaf

  1. You need 1 Tablespoon of Olive Oil.
  2. You need of Salt and Pepper to Taste.
  3. It’s 1 of Small Onion Diced.
  4. It’s 1 of Small Green Bell Pepper Diced.
  5. Prepare 2 Cloves of Garlic Minced.
  6. It’s 2 of Large Eggs.
  7. You need 1/4 Cup of Ketchup.
  8. Prepare 1 Tablespoon of Meatloaf Seasoning.
  9. It’s 1 Tablespoon of Worcestershire Sauce.
  10. Prepare 2 Teaspoons of Yellow Prepared Mustard.
  11. Prepare 20 of Individual Crushed Ritz Crackers.
  12. You need 1 Pound of Ground Beef (80/20 blend).
  13. It’s 1/2 Cup of Shredded Sharp Cheddar Cheese.
  14. You need of For the Topping.
  15. It’s 1/2 Cup of Ketchup.
  16. It’s 2 Tablespoons of Brown Sugar.
  17. You need 1 Tablespoon of Dijon Mustard.
  18. You need 350 of ' Preheated Oven.

On your prepared pan, free-form the meatloaf mixture into a loaf shape. Get Fall Meatloaf Recipe from Food Network. Spread remaining mixture over meat loaf. To ensure the meatloaf is fully cooked, insert an instant-read thermometer in the center of the loaf.

Lee's Homestyle Meatloaf step by step

  1. Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside..
  2. Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste..
  3. Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined..
  4. Please mixture in a bread loaf pan. Brush top of meatloaf with the topping..
  5. Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy..

A meatloaf pan is a good investment, especially if you make meatloaf frequently. The specialty loaf pan includes a perforated insert. Whisk together the remaining ketchup and balsamic vinegar in a small bowl and brush the mixture over the entire loaf. Remove from the oven and let cool. Pour milk over the bread slices.

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