Recipe of Perfect Turkish bazlama with shredded beef veggies soup 🍲

Turkish bazlama with shredded beef veggies soup 🍲.

Turkish bazlama with shredded beef veggies soup 🍲 You can have Turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkish bazlama with shredded beef veggies soup 🍲

  1. It’s 2 cup of Flour.
  2. Prepare 1/2 cup of Milk.
  3. It’s 1/2 of Warm water.
  4. It’s of Yeast 1tblspn.
  5. You need 1/2 tsp of Salt.
  6. You need of Oil 1tblspn.
  7. You need of Parsley.
  8. It’s of Chilli.
  9. It’s of Oil.
  10. It’s of Soup.
  11. It’s of Beef meat.
  12. You need of Irish potato.
  13. It’s of Carrot.
  14. It’s of Green and red bell peppers.
  15. You need of Crush Scotch bonnet.
  16. It’s of Peas.
  17. You need of Onion.
  18. Prepare of Garlic and ginger.
  19. You need of Black and white pepper.
  20. Prepare of Turmeric.
  21. It’s of Thyme and curry.
  22. Prepare of Cumin.
  23. It’s of Coriander.
  24. You need of Oregano.
  25. You need of Mix seasoning.
  26. It’s of Mix spices.
  27. Prepare of Oil.

Turkish bazlama with shredded beef veggies soup 🍲 instructions

  1. In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs.
  2. After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish.
  3. In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender.
  4. Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋.

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