Recipe of Quick Chinese Cabbage Wrap

Chinese Cabbage Wrap.

Chinese Cabbage Wrap You can cook Chinese Cabbage Wrap using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Cabbage Wrap

  1. Prepare 1/2 clove of garlic.
  2. Prepare 1/2 kg of minced pork.
  3. Prepare 1/2 of chinese cabbage.
  4. Prepare 1 pinch of salt & pepper.
  5. It’s 2 tbsp of corn flour.
  6. You need 2 tbsp of soy sauce.
  7. It’s 2 tbsp of cooking oil.

Chinese Cabbage Wrap step by step

  1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
  2. Set aside the cabbage for wrapping..
  3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
  4. Steam the wrap cabbages for around 12mins or until cooked..

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