Easiest Way to Make Ultimate Mike's Steamy Asian Chicken & Dumpling Soup

Mike's Steamy Asian Chicken & Dumpling Soup.

Easiest Way to Make Ultimate Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

  1. {Take of ● For The Chicken Stock.
  2. {Get 1 of Whole Rotisserie Chicken Carcass [shreaded].
  3. {Take 3 Boxes of Chicken Broth [+ water].
  4. {Prepare 1 tbsp of Maggi Chicken Bullion.
  5. {Take 2 tbsp of Black Pepper Corn.
  6. {Prepare 1 of LG White Onion [chopped].
  7. {Make ready 1 Cup of Fresh Carrots [chopped].
  8. {Take 1 Cup of Fresh Celery [chopped].
  9. {Take 2 tbsp of Whole Pepper Corns.
  10. {Take 8 Cloves of Fresh Garlic [left whole].
  11. {Make ready of ● For The Vegetables & Seasonings [all to taste].
  12. {Prepare of Chinese 5 Spice.
  13. {Take of Minced Garlic.
  14. {Prepare of Minced Lemongrass.
  15. {Take of Chives [chopped].
  16. {Take of Fresh Ginger [diced].
  17. {Take Leaves of Thai Basil.
  18. {Prepare of Thai Chilies [chopped].
  19. {Prepare Leaves of Cilantro.
  20. {Take of Jalapeños [chopped].
  21. {Prepare of Soy Sauce.
  22. {Prepare of Water Chestnuts [chopped].
  23. {Make ready of Bamboo Shoots [chopped].
  24. {Take of Lime Juice [+ wedges for serving].
  25. {Prepare of Fish Sauce.
  26. {Make ready of Coconut Milk [optional].
  27. {Get of Sliced Cabbage.
  28. {Prepare of Sushi Nori  [crumbled].
  29. {Prepare of Szechuan Ginger Salt.
  30. {Take of Szechuan Dried Pepper Corns.
  31. {Get of Thick Sliced Mushrooms [shiitake or others].
  32. {Make ready of ● For The Dumplings.
  33. {Prepare 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

  1. Start with a 2 pound Rotisserie chicken..
  2. Shread meat and reserve chicken carcass..
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
  4. Simmer broth for 6 hours – adding water as needed to create your stock..
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
  6. Szechuan Ginger Salt and Szechuan Peppers pictured..
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
  8. Sushi Nori pictured..
  9. Fresh Thai Basil pictured..
  10. Cabbage and mushrooms pictured..
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
  12. Asian Chicken & Vegetable Dumplings pictured..
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float – know they're fully boiled and cooked..
  14. Fresh baked Baguette Bread pictured..
  15. This soup makes for great stormy day work lunches too..
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

So that’s going to wrap it up with this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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