How to Make Super Quick Homemade Turkish Adana kabab

Turkish Adana kabab.

You can cook Turkish Adana kabab using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkish Adana kabab

1. You need 1 kg of beef mince.
2. You need 1 tbsp of garlic chopped.
3. It’s 1 tbsp of salt.
4. You need 1 of &1/2 tbsp red chili powder.
5. Prepare 1 tbsp of zeera powder.
6. You need 1 tsp of paprika.
7. Prepare 1/2 tbsp of coriander powder.
8. Prepare 1 tsp of black pepper.
9. It’s 1 tsp of garam masala powder.
10. It’s 1 of &1/2 tbsp anar dana.
11. It’s 1 of onion grated.
12. It’s 2 of green chilies chopped.
13. You need 3 of red chili chopped.
14. It’s 1/2 bunch of coriander leaves chopped.
15. Prepare 2 tbsp of corn flour.
16. Prepare of Oil as required.
17. Prepare 2 of tomato.
18. Prepare 4 of green chilies.

Turkish Adana kabab step by step

1. Sub sy pehle beef ka keema lein keeme main 20% feat hona zarori hain dosri baat keeme main pani bilkul na ho.
2. Onion ko grated kar ke us ka pani nekal dein nechor kar.
3. Onion, green chilies,fresh red chili, coriander leaves in sub ko chopped kar ke side kar dein garlic bhi chopped kar ke side kar dein.
4. Aub keeme main tamam spice, vegetables, corn flour add krein aur bohot ache sy mix kar ke 30 min ke liye fridge main rakh dein.
5. 30 main ke bad kabab ko sekh par pro kar kabab bana lein aur pan fry krein shallow fry krein.
6. Jab kabab fry ho jaye tu ussi pan main jo oil reh jaye us main tomato, aur 4 green chilies ko roast kar lein.
7. Aub in kabab ko saffron rice & roasted tomato, green chilies ke sath serve krein delicious Turkish Andana Kabab ready hain.