How to Make Super Quick Homemade ✽Crispy Chicken Breast Karaage Fried Chicken ✽

✽Crispy Chicken Breast Karaage Fried Chicken ✽.

You can have ✽Crispy Chicken Breast Karaage Fried Chicken ✽ using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ✽Crispy Chicken Breast Karaage Fried Chicken ✽

1. It’s 600 grams of Chicken breast.
2. Prepare of For marinating.
3. It’s 1 tbsp of 〇Mayonnaise.
4. You need 1/2 tsp of 〇Grated garlic.
5. You need 1 tsp of 〇Grated ginger.
6. You need 1 tbsp of 〇Cooking sake.
7. You need 1 tsp of 〇Soup stock granules.
8. You need 3 tbsp of 〇 Soy sauce.
9. It’s 1 of 〇Egg.
10. Prepare 1 of 〇Coarsely ground black pepper.
11. You need 200 ml of or 1 dash less Katakuriko.
12. It’s 1 of Vegetable oil.

✽Crispy Chicken Breast Karaage Fried Chicken ✽ instructions

1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal..
2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour..
3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well..
4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld..
5. Deep fry the chicken until crispy and it's done..