Recipe of Perfect Oven Baked Karaage Chicken

Oven Baked Karaage Chicken.

Oven Baked Karaage Chicken You can have Oven Baked Karaage Chicken using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven Baked Karaage Chicken

  1. You need of Chicken thigh meat.
  2. Prepare of A.
  3. It’s of in step 1 Cooking sake.
  4. It’s of Sugar.
  5. It’s of Salt.
  6. It’s of B.
  7. It’s of Soy sauce.
  8. You need of Mirin.
  9. You need of Sugar.
  10. You need of each (Optional) grated garlic, grated ginger.
  11. Prepare of (C) For coating.
  12. It’s of Whisked egg.
  13. It’s of Mayonnaise.
  14. Prepare of (D) For Coating.
  15. Prepare of 1:1 ratio mixture of cake flour and katakuriko (potato starch flour).
  16. It’s of Salt and pepper.
  17. You need of (Optional) garlic powder, herbs, etc.

Oven Baked Karaage Chicken step by step

  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover)..
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible)..
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper..
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C..
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done..
  6. Serve with a wedge of lemon (optional)..
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though)..

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