Recipe: Yummy Temari Sushi Balls with Shrimp

Temari Sushi Balls with Shrimp.

Temari Sushi Balls with Shrimp You can cook Temari Sushi Balls with Shrimp using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Temari Sushi Balls with Shrimp

  1. It’s 10 of Shrimp.
  2. You need 3 tbsp of Sushi vinegar.
  3. Prepare 10 of rice balls Sushi rice.
  4. Prepare 10 of Daikon radish sprouts.

Temari Sushi Balls with Shrimp instructions

  1. Boil shrimps and soak in sushi vinegar (peel and remove the heads.).
  2. When the shrimps cool, slice in half lengthwise..
  3. Cut sufficient number of plastic wraps for the temari sushi..
  4. Lay the sliced shrimps on the plastic wrap in pairs..
  5. When they are placed like the picture above, flip them over..
  6. Take sushi rice and gently squeeze into balls and then top of the shrimp pairs..
  7. Wrap the plastic wraps around the rice balls and twist tightly to make ball shapes. Then let rest..
  8. Unwrap and decorate with daikon radish sprouts leaves between the prawns..
  9. This one has a coating of sakura denbu and nanohana greens on the top..
  10. Finish off with salmon roe on top..

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