Simple Way to Prepare Perfect Meatloaf and Potatoes

Meatloaf and Potatoes. Test potatoes for doneness and return to oven if needed while meatloaf rests. Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well.

Meatloaf and Potatoes Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot. This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot! You can cook Meatloaf and Potatoes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatloaf and Potatoes

  1. Prepare 2 lb of ground beef.
  2. It’s 2 large of eggs.
  3. You need 1 cup of oatmeal.
  4. You need 1 tbsp of oregano.
  5. You need 1 tbsp of basil.
  6. It’s 1 tbsp of onion powder.
  7. Prepare 1 tbsp of garlic powder.
  8. It’s 1 tbsp of Worcestershire sauce.
  9. It’s 1 packages of onion soup mix (try lipton beefy onion).
  10. Prepare 1/2 large of onion, diced.
  11. Prepare 1 tsp of paprika.
  12. It’s 6 large of potatoes, cubed.

Meatloaf and potatoes team up in this all-in-one casserole. A basic ground beef meatloaf combination tops the sliced potatoes and onions. It's a simple yet tasty one-dish meal. Add the meatloaf blend and gently mix to distribute the ingredients.

Meatloaf and Potatoes instructions

  1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg..
  2. Use a large glass or metal lasagna size pan, about 9″x13″, or something that fits a two pound loaf with a ring of potatoes around it..
  3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it..
  4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf..
  5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven..
  6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less..
  7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat..
  8. The potatoes will generally take the same amount of time as the meat..

Line a baking sheet with aluminum foil. Line the bottom of the crock pot with potatoes. In a large mixing bowl, beat eggs, ketchup and mustard together. Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well. Shape meat mixture into two loaves and place in crock pot on top of potatoes.

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