Homemade Kitsune Udon Kinchaku (Oden Ingredient).
You can cook Homemade Kitsune Udon Kinchaku (Oden Ingredient) using 2 ingredients and 7 steps. Here is how you cook it.
Table of Contents :
Ingredients of Homemade Kitsune Udon Kinchaku (Oden Ingredient)
- You need 1 of packet Aburaage.
- It’s 1 bag of Cooked udon noodles.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) step by step
- Put udon noodles in a colander and pour water over them to loosen..
- Secure the ends of the aburaage pockets with toothpicks..
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- Secure the ends of the aburaage pocket with a toothpick.
- Add to the hot pot and simmer until the kinchaku absorbs the soup..
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