Steps to Make Favorite Homemade Kitsune Udon Kinchaku (Oden Ingredient)

Homemade Kitsune Udon Kinchaku (Oden Ingredient).

Homemade Kitsune Udon Kinchaku (Oden Ingredient) You can cook Homemade Kitsune Udon Kinchaku (Oden Ingredient) using 2 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Kitsune Udon Kinchaku (Oden Ingredient)

  1. You need 1 of packet Aburaage.
  2. It’s 1 bag of Cooked udon noodles.

Homemade Kitsune Udon Kinchaku (Oden Ingredient) step by step

  1. Put udon noodles in a colander and pour water over them to loosen..
  2. Secure the ends of the aburaage pockets with toothpicks..
  3. .
  4. .
  5. Secure the ends of the aburaage pocket with a toothpick.
  6. Add to the hot pot and simmer until the kinchaku absorbs the soup..
  7. .

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