Recipe of Any-night-of-the-week Chicken Noodles + Chicken Feet: Indonesian Street Style

Chicken Noodles + Chicken Feet: Indonesian Street Style.

Chicken Noodles + Chicken Feet: Indonesian Street Style You can cook Chicken Noodles + Chicken Feet: Indonesian Street Style using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Noodles + Chicken Feet: Indonesian Street Style

  1. It’s 500 gr of Chicken Breast.
  2. Prepare 250 gr of Chicken Feet.
  3. You need 500 gr of Fresh Noodles.
  4. It’s 5 tbsp of Kecap Manis (Sweet Soy Sauce).
  5. It’s 2 tbsp of Oyster Sauce.
  6. You need to taste of Regular Soy Sauce.
  7. It’s 4 tbsp of Cooking Oil.
  8. Prepare to taste of Salt.
  9. You need to taste of White pepper.
  10. You need of Some water.
  11. You need of Ground Spices.
  12. It’s 10 cloves of Shallot.
  13. It’s 5 cloves of Garlic.
  14. It’s 1 tsp of Corriander Seeds.
  15. It’s 3 of Candlenuts.
  16. Prepare 1.5 cm of Turmeric.
  17. Prepare 1.5 cm of Ginger.
  18. You need of Other Spices.
  19. It’s 2 of Lemongrasses (bashed).
  20. It’s 4 cm of Galangal (bashed).
  21. It’s 3 of Kaffir Lime Leaves.
  22. Prepare 2 of Indonesian Bay Leaves (Daun Salam).
  23. You need of Garlic Oil.
  24. Prepare 3 cloves of Garlic.
  25. It’s 90 ml of Cooking Oil/Neutral Oil.

Chicken Noodles + Chicken Feet: Indonesian Street Style instructions

  1. Boil the chicken feet until tender for 20-30 minutes and rinse them..
  2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth..
  3. Heat up the oil, and fry the ground spices until the water evaporates.
  4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant.
  5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in..
  6. Add some water until it covers the chicken and the feet..
  7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes)..
  8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles..
  9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat..
  10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used..
  11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them..
  12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce..
  13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!.
  14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well..

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