Recipe of Speedy Piping Hot Udon Noodle Hot Pot

Piping Hot Udon Noodle Hot Pot.

Piping Hot Udon Noodle Hot Pot You can have Piping Hot Udon Noodle Hot Pot using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Piping Hot Udon Noodle Hot Pot

  1. Prepare 3 of servings Cooked udon noodles.
  2. It’s 3 of Shrimp tempura (store-bought).
  3. Prepare 9 slice of Kamaboko.
  4. Prepare 3 of Dried shiitake mushroom.
  5. Prepare 3 slice of Datemaki tamago.
  6. Prepare 2 of bunches Spinach.
  7. It’s 1 of Japanese leek.
  8. It’s 3 of pieces Cooked bamboo shoots in brine.
  9. You need 6 of Fu.
  10. It’s 3 of Eggs.
  11. Prepare 1500 ml of Water.
  12. Prepare 150 ml of Soy sauce.
  13. It’s 75 grams of Sugar.
  14. Prepare 4 tbsp of Mirin.
  15. It’s 3 tbsp of Sake.
  16. Prepare 3 tbsp of Bonito-based dashi stock granules.
  17. It’s 1 1/2 tbsp of Kombu-based dashi stock granules.
  18. It’s 1 tbsp of ★Soy sauce.
  19. You need 2 tbsp of ★Sugar.
  20. It’s 1 of ★Soaking liquid from shiitake mushrooms.

Piping Hot Udon Noodle Hot Pot instructions

  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water..
  2. Rehydrate the mushrooms..
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
  5. Cut the leek diagonally into 1cm pieces..
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
  8. Let sit for 5 minutes (or to desired finish) and it's done..

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