Simple Way to Make Speedy Ayam Woku Woku (Manadonese Chicken Stew)

Ayam Woku Woku (Manadonese Chicken Stew).

Ayam Woku Woku (Manadonese Chicken Stew) You can cook Ayam Woku Woku (Manadonese Chicken Stew) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ayam Woku Woku (Manadonese Chicken Stew)

  1. Prepare 1.5 kg of chicken.
  2. It’s 3 bunches of thai basil leaves.
  3. It’s 1 pc of turmeric leaf.
  4. You need 2 pcs of pandan leaves.
  5. You need 2 of lemongrass, bruised.
  6. Prepare 3 of indonesian bay leaves.
  7. You need 5 of lime leaves.
  8. It’s of Spring onions, thinly sliced.
  9. Prepare of juice from 4-5 limes.
  10. You need 1-2 of tomatoes.
  11. Prepare of Oil to stir fry.
  12. You need 3 cups of Water.
  13. You need 5 of chilli padi.
  14. It’s of Spice Paste.
  15. You need 6 of shallots.
  16. It’s 6 of garlic cloves.
  17. You need 5 of big red chillies.
  18. It’s 10-15 of chilli padi (I skip this).
  19. Prepare 6 of candlenuts.
  20. You need 3 cm of ginger.
  21. You need 3 cm of turmeric.

Ayam Woku Woku (Manadonese Chicken Stew) instructions

  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes.
  2. Prepare all ingredients, wash clean.
  3. .
  4. For Spice Paste: put all ingredients in the blender..
  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves.
  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste..
  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice..

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