Recipe of Quick Easy Dandan Noodles with Shirataki for Dieters

Easy Dandan Noodles with Shirataki for Dieters.

Easy Dandan Noodles with Shirataki for Dieters You can have Easy Dandan Noodles with Shirataki for Dieters using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Dandan Noodles with Shirataki for Dieters

  1. Prepare of Meat miso:.
  2. You need 1 of Sesame oil.
  3. You need 2 clove of Garlic.
  4. Prepare 2 of thumbs Ginger.
  5. You need 140 grams of Ground pork (ground chicken makes it lighter).
  6. It’s 1 of ○Japanese leek.
  7. You need 2 tsp of ○Doubanjiang.
  8. Prepare 2 tsp of ○Shaoxing wine (or sake).
  9. It’s of Soup:.
  10. You need 2 1/2 cup of ●Hot water.
  11. It’s 2 tsp of ● Chinese soup stock.
  12. Prepare 3 tbsp of ●Tahini (or sesame paste).
  13. You need 2 tsp of ●Vinegar.
  14. You need 2 tsp of ●Soy sauce.
  15. It’s 3 tbsp of ●Ground sesame seeds.
  16. Prepare 2 tbsp of ●Ra-yu with Sichuan pepper (or regular ra-yu).
  17. It’s 1 of ●Black pepper.
  18. It’s of Add-ons.
  19. You need 2 of bags Shirataki noodles.
  20. You need 1 bag of Bean sprouts.
  21. Prepare 2 head of Bok choy.

Easy Dandan Noodles with Shirataki for Dieters instructions

  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying..
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate..
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes..
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts..
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done..
  6. Here's a variation: Cookpad user “atchin” substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!.

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