Steps to Make Ultimate Everyone's Favorite Mapo Eggplant

Everyone's Favorite Mapo Eggplant.

Everyone's Favorite Mapo Eggplant You can cook Everyone's Favorite Mapo Eggplant using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Everyone's Favorite Mapo Eggplant

  1. It’s 5 of Eggplants (slim Japanese type).
  2. It’s 200 grams of Ground meat (beef, pork or a mix).
  3. It’s 1 tbsp of plus Doubanjiang.
  4. It’s 2 clove of Garlic.
  5. It’s 1 of the same amount as the garlic Ginger.
  6. It’s 2 of stalks Japanese leeks.
  7. You need 1 of Vegetable oil.
  8. Prepare 1 of Sesame oil.
  9. It’s 2 tbsp of Katakuriko.
  10. Prepare 1 of Sansho pepper or Sichuan pepper.
  11. Prepare of Mixed Seasoning Ingredients:.
  12. You need 3 tbsp of Tianmianjiang – Chinese sweet bean paste.
  13. It’s 2 tbsp of Soy sauce.
  14. You need 1/2 cup of – 100 ml Japanese sake.
  15. Prepare 200 ml of Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules).
  16. Prepare 2 tsp of Sugar.

Everyone's Favorite Mapo Eggplant step by step

  1. Make the ★ mixed seasoning ingredients. (Just combine them together.).
  2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate..
  3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil..
  4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more..
  5. Add ground meat and continue stir-frying..
  6. Add all the mixed flavouring ingredients at once and bring to a boil..
  7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally..
  8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir..
  9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water..
  10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking..
  11. Please try my original Mapo Tofu recipe!.

Leave a Reply

Your email address will not be published. Required fields are marked *