How to Prepare Super Quick Homemade Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu

Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu.

You can have Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu

1. Prepare 1 of Egg.
2. You need 2 tsp of Denbu (sweetened semi-dried fish flakes).
3. You need 1 dash of Olive oil.

Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu instructions

1. Whisk the eggs..
2. Stir in the denbu..
3. To make the tamagoyaki: Fry the tamagoyaki in a heated frying pan coated in olive oil..
4. To make usuyaki tamago: Heat a large frying pan coated in olive oil, pour in the batter, then, when it browns, pick the egg crepe from one side and flip it over using chopsticks. Turn off the heat, and fry in the residual heat..