Easiest Way to Prepare Homemade Easy Microwave Udon Noodles with Yakiniku Sauce

Easy Microwave Udon Noodles with Yakiniku Sauce.

Easy Microwave Udon Noodles with Yakiniku Sauce You can cook Easy Microwave Udon Noodles with Yakiniku Sauce using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Microwave Udon Noodles with Yakiniku Sauce

  1. You need 1 of portion Frozen udon noodles.
  2. Prepare 40 grams of Thinly sliced pork.
  3. You need 1/4 of Japanese leek.
  4. Prepare 1 of Shiitake mushrooms.
  5. You need 2 1/2 tbsp of Yakiniku sauce (medium-spicy).

Easy Microwave Udon Noodles with Yakiniku Sauce step by step

  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W..
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W..
  3. Add the udon noodles into Step 2, and mix..
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done..
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