Simple Way to Make Award-winning Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics You can cook Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

  1. Prepare of pieces Chicken karaage (store-bought or frozen).
  2. It’s of A: Shiso leaves (slice thinly).
  3. It’s of or less A: Yukari powder.
  4. It’s of A: Toasted sesame seeds (white sesame seeds in the picture).
  5. Prepare of Cooked Japanese rice.
  6. It’s of Shiso leaves to finish.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics step by step

  1. I use frozen chicken karaage and heated following the instructions on the back of the packet..
  2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir..
  3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out..
  4. Wrap each omusubi with a shiso leaf and it's done!.
  5. [Variation] Use chicken nuggets instead..

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