Recipe: Delicious Chirashi zushi (beautifully scattered sushi)

Chirashi zushi (beautifully scattered sushi).

Chirashi zushi (beautifully scattered sushi) You can cook Chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chirashi zushi (beautifully scattered sushi)

  1. Prepare of Salmon(raw).
  2. It’s 30 of Prawns.
  3. It’s 2 of Eggs.
  4. It’s 5 of Shiitake mushrooms.
  5. Prepare 10 of extra fine beans.
  6. It’s 600 g of Rice (4gou).
  7. It’s of Roasted seaweed.
  8. Prepare of Wasabi.
  9. Prepare of Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
  10. You need of White wine.

Chirashi zushi (beautifully scattered sushi) step by step

  1. Steam rice.
  2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
  3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
  4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
  5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
  6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
  7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
  8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
  9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..

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