Homestyle Meatloaf. In large bowl, mix Meatloaf ingredients well. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper.
Crumble meat over the top and mix well. Mix all ingredients together using hands or potato masher. If you prefer more seasoning you can add whatever you prefer. You can cook Homestyle Meatloaf using 14 ingredients and 9 steps. Here is how you cook that.
Table of Contents :
Ingredients of Homestyle Meatloaf
- Prepare of Meatloaf Ingredients.
- Prepare 1 1/2 lb of ground beef.
- You need 2 cup of soft bread crumbs (or 2/3 cup dry bread crumbs).
- You need 1/4 cup of onion, finely chopped.
- You need 2 medium of eggs.
- It’s 3/4 cup of milk.
- It’s 2 tbsp of parsley, dried.
- Prepare 1/2 tsp of sage, dried (can use basil or oregano).
- Prepare 1 tsp of salt.
- You need 1 dash of ground black pepper.
- It’s of Topping Ingredients.
- Prepare 1/3 cup of ketchup.
- It’s 3 tbsp of brown sugar.
- It’s 1 1/2 tsp of dry mustard, ground.
Pat into a greased loaf pan. Form into loaf shape; center on baking sheet. Add meat; stir just until blended. On your prepared pan, free-form the meatloaf mixture into a loaf shape.
Homestyle Meatloaf step by step
- Preheat oven to 350..
- Combine eggs and milk in a large bowl and mix well..
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper..
- Add ground beef and mix well (get dirty and use your CLEAN hands)..
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes..
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well..
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky)..
- Spread the topping on top of the meatloaf and bake for another 10 minutes..
- Let stand for 5-10 minutes and then serve..
Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan. This family-sized Homestyle Meatloaf combines Omaha Steaks premium ground beef, onion, carrot, bell pepper, and the perfect seasonings – along with a packet of ketchup glaze topping – for delicious, juicy, homemade taste without the work. Just take it from the freezer, pop it in the oven, bake, serve, and enjoy! Add beef; mix lightly but thoroughly.