Recipe of Quick Chinese Beef Steak (Household Miso Beef)

Chinese Beef Steak (Household Miso Beef).

Chinese Beef Steak (Household Miso Beef) You can cook Chinese Beef Steak (Household Miso Beef) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Beef Steak (Household Miso Beef)

  1. Prepare 200 grams of Beef.
  2. Prepare 1 dash of Lettuce.
  3. You need 1 tbsp of ★Ginger (grated).
  4. It’s 1 tbsp of ★Garlic (grated).
  5. Prepare 2 of pieces ★Star anise.
  6. You need 40 of kernels ★Szechuan pepper.
  7. Prepare 2 tbsp of ★Soy sauce.
  8. Prepare 2 tbsp of ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable).
  9. Prepare 1 tsp of ★Chicken stock granules.
  10. Prepare 1 tbsp of ★Shaoxing wine.
  11. You need 1 tsp of ★Vinegar.
  12. Prepare 1 of Fresh coriander.

Chinese Beef Steak (Household Miso Beef) step by step

  1. Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes..
  2. Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness..
  3. Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like..

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