Recipe of Quick Raisin Pickles

Raisin Pickles.

You can have Raisin Pickles using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raisin Pickles

1. It’s 3 tablespoons of kosher salt divided.
2. Prepare 1/2 cup of raisins.
3. You need 1 cup of hot water.
4. You need 1/3 cup of Chinese black vinegar.
5. Prepare 2 cup of raw unfiltered apple cider vinegar.
6. You need 2 of large cucumbers.
7. It’s 5 leaves of bay leaf.
8. It’s As needed of white distilled vinegar to top off.
9. Prepare 46 ounce of sterilized jar.

Raisin Pickles instructions

1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice..
2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt..
3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!.