Recipe of Ultimate Khichdi with Achari Raita

Khichdi with Achari Raita.

Khichdi with Achari Raita You can have Khichdi with Achari Raita using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Khichdi with Achari Raita

  1. Prepare 1 cup of gobindbhog rice or any aromatic rice.
  2. Prepare 1 cup of split Moong dal.
  3. You need 1 tsp of ginger paste.
  4. It’s 1 tsp of cumin powder.
  5. It’s 1/2 tsp of red chilli powder.
  6. It’s 1 tsp of turmeric powder.
  7. It’s 2 of green chillies.
  8. It’s 1/2 cup of mixed chopped veggies.
  9. You need 1/2 cup of cauliflower florets.
  10. Prepare 1/2 cup of chopped tomatoes.
  11. Prepare 1/4 tsp of sugar.
  12. It’s 1 tsp of ghee.
  13. You need to taste of Salt.
  14. It’s 1 tsp of mustard oil.
  15. Prepare 1 tsp of cumin seeds.
  16. You need of Ingredients for raita.
  17. Prepare 1 cup of hung curd.
  18. It’s 4 tsp of aachar/pickle.
  19. You need 1/2 tsp of fennel seeds.
  20. Prepare 1/2 tsp of fenugreek seeds.
  21. Prepare 1/2 tsp of mustard seeds.
  22. It’s 1/4 tsp of carom seeds.
  23. You need to taste of Salt.

Khichdi with Achari Raita step by step

  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl.
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out.
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft.
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame.

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