Simple Way to Make Ultimate Chinese BBQ Ribs

Chinese BBQ Ribs. Frankly, I love the Chinese BBQ ribs even more than regular char siu pork, because the ribs have a good amount of marbling that results in an extra moist and tender result. In this video recipe I will show you how to make chinese style sticky barbecue (bbq) spare ribs that taste just as good cooked in the oven as on barbecue. A super easy Chinese style BBQ Ribs with hoisin sauce.

These succulent little tempeh “ribs” glazed in a flavorful sauce make a great meal alongside some broccoli or bok choy, pan-fried ramen noodles or some fried rice. [Homemade] Chinese BBQ ribs spring rolls with peanut sauce veggie stir fry egg drop soup. Vegan Char Siu or Chinese BBQ Pork Ribs. When the ribs are almost ready, start make the BBQ sauce. You can cook Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Ribs

1. You need 1 rack of pork spare or baby back ribs.
2. Prepare 2 tsp of sugar.
3. It’s 1 tsp of salt.
4. You need 1 clove of minced garlic.
5. It’s 1 tsp of minced ginger.
6. You need 2 Tbls of soy sauce.
7. It’s 2 Tbls of dry white wine.
8. Prepare 1/2 tsp of five spice powder.
9. You need 1 Tbls of hoisin sauce.
10. It’s 2 Tbls of ketchup.
11. Prepare 3 Tbls of honey.
12. It’s 2 Tbls of hoisin sauce.

Everybody loves Chinese restaurant “BBQ” ribs. Slow cooked, sticky and delicious BBQ Ribs from chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's. Take out the ribs and add honey on top of the ribs by brushing it onto the ribs evenly.

Chinese BBQ Ribs instructions

1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

How to make Chinese BBQ Spare Ribs: When you order these ribs at a Chinese restaurant or takeaway, you'll notice that the ribs are always really red. An ingredient often added to the ribs is red. Chinese BBQ Ribs. ⋆ Add to collection. ✓ Saved. Sweet, sticky, tender, spiced BBQ ribs, absolutely falling off the bone and dusted with our Vanilla Bean grinder. Because these Chinese BBQ Spare Ribs are so next level, yet incredibly simple to make.