How to Make Ultimate Turkish seafood soup ♪

Turkish seafood soup ♪. Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. Turkish Seafood adlı kullanıcının en iyi panoları.

Turkish seafood soup ♪ Roasted Butternut Squash Soup, Pumpkin Soup, Blt Soup. Jjamppong (Spicy Seafood Noodle Soup) KitchenAid. Turkish seafood soup ♪ is one of the most well liked of recent trending foods on earth. You can cook Turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Turkish seafood soup ♪

  1. You need 2-3 of cutlets Red sea bream (as much as you like!).
  2. Prepare 10 of fresh prawns (as much as you like!).
  3. You need 1 of tomato.
  4. It’s 1 of aubergine.
  5. You need 1 of onion.
  6. Prepare 1 of carrot.
  7. You need 1 of garlic clove (or even more!).
  8. Prepare 1 can of chopped tomato (400g).
  9. You need 1 of bay leaves (optional).
  10. Prepare of fresh mint.
  11. You need of dried peppermint (if you have plenty of fresh mint, no need!).
  12. Prepare 6 g of Chicken broth (powder) or vegetable stock will be nicer.
  13. You need 600 cc of Water (depends how much you want to make!).
  14. It’s of Salt, pepper.
  15. It’s of Olive oil.
  16. Prepare of Yogurt to serve (Greek yogurt is ideal).

It's easy, it's quick, it tastes delicious. Turkish seafood soup ♪ is something which I have loved my whole life. They are fine and they look fantastic. HOW TO COOK TURKISH TARHANA SOUP – Traditional SoupTurkish food, Turkish food recipes, Turkish food channel,Turkish food at homeMusic: Ekinler Ekilirken.

Turkish seafood soup ♪ step by step

  1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
  2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.).
  3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
  4. Add olive oil and garlic with low heat. Leave it till it become golden color..
  5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
  6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
  7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
  8. Serve in bowls topped with a yogurt..

In Turkey soup is the most popular dish of the tables for lunch and dinner, as well as for breakfast in many regions. Soups can be consumed any time of the day in Turkey and may be served hot or cold depending on the. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Turkish Yogurt Soup. Chef: Chef Adnan Ozturk, Dedeman Hotel, Istanbul.

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