Recipe of Favorite Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes).

You can cook Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

1. Prepare 3 of Potatoes.
2. It’s 100 grams of Thinly sliced pork belly.
3. Prepare 1/2 of Onion.
4. Prepare 100 grams of Kimchi.
5. It’s 1/3 bunch of Chinese chives (nira).
6. You need 1 tbsp of Sugar.
7. You need 1 tbsp of Soy sauce.
8. You need 1 tbsp of Sake.
9. You need 1 tbsp of Vegetable oil.
10. You need 200 ml of Dashi (water and powdered dashi).

Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) step by step

1. Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips..
2. Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying..
3. Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes..
4. When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives..
5. About 5 minutes later, when the liquid has evaporated, it's done..