Shio-Koji Brined Grilled Fish.
You can cook Shio-Koji Brined Grilled Fish using 2 ingredients and 6 steps. Here is how you cook that.
Table of Contents :
Ingredients of Shio-Koji Brined Grilled Fish
- Prepare 3 of filets Fresh salmon filets.
- You need 4 tbsp of Shio-koji.
Shio-Koji Brined Grilled Fish instructions
- Spread 2 tablespoons of shio-koji on a tray..
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top..
- Wrap the salmon in gauze..
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze..
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames..
- It's ready to eat..