Step-by-Step Guide to Make Award-winning Shio-Koji Brined Grilled Fish

Shio-Koji Brined Grilled Fish.

Shio-Koji Brined Grilled Fish You can cook Shio-Koji Brined Grilled Fish using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shio-Koji Brined Grilled Fish

  1. Prepare 3 of filets Fresh salmon filets.
  2. You need 4 tbsp of Shio-koji.

Shio-Koji Brined Grilled Fish instructions

  1. Spread 2 tablespoons of shio-koji on a tray..
  2. Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top..
  3. Wrap the salmon in gauze..
  4. Spread another layer of 2 tablespoons of shio-koji evenly over the gauze..
  5. Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames..
  6. It's ready to eat..

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