Easiest Way to Prepare Speedy Turkish Adana kabab

Turkish Adana kabab.

You can cook Turkish Adana kabab using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkish Adana kabab

1. Prepare 500 g of Beef mince.
2. You need 1/2 cup of Onion (chopped).
3. Prepare 1 of medium Red bell pepper(chopped).
4. Prepare 3 tbsp of Coriander (fresh chopped).
5. You need of Salt to taste.
6. It’s 1 tbsp of Red chili powder.
7. It’s 1 tbsp of Cumin powder.
8. Prepare 1/2 tbsp of Coriander powder.
9. It’s 1/2 tbsp of Black pepper powder.
10. You need 1 tbsp of Pomegranate seeds (dried).
11. Prepare 1/8 tsp of lemon zest.
12. You need 1/2 tsp of lemon juice.
13. You need 4 cloves of Garlic:.

Turkish Adana kabab instructions

1. In a chopper add mince, onion, garlic and red bell pepper..
2. Add coriander, salt, red chili powder, cumin powder, coriander powder, black pepper..
3. Add pomegranate seeds, lemon zest and lemon juice and chop until well combined..
4. Keep the prepared mince for at least 1/2 hour in refrigerator..
5. Make kababs and thread them on steel skewers..
6. Heat oil in a pan and cook kababs from both sides until fully cooked..