Turkish Adana kabab.
You can cook Turkish Adana kabab using 13 ingredients and 6 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Turkish Adana kabab
- Prepare 500 g of Beef mince.
- You need 1/2 cup of Onion (chopped).
- Prepare 1 of medium Red bell pepper(chopped).
- Prepare 3 tbsp of Coriander (fresh chopped).
- You need of Salt to taste.
- It’s 1 tbsp of Red chili powder.
- It’s 1 tbsp of Cumin powder.
- Prepare 1/2 tbsp of Coriander powder.
- It’s 1/2 tbsp of Black pepper powder.
- You need 1 tbsp of Pomegranate seeds (dried).
- Prepare 1/8 tsp of lemon zest.
- You need 1/2 tsp of lemon juice.
- You need 4 cloves of Garlic:.
Turkish Adana kabab instructions
- In a chopper add mince, onion, garlic and red bell pepper..
- Add coriander, salt, red chili powder, cumin powder, coriander powder, black pepper..
- Add pomegranate seeds, lemon zest and lemon juice and chop until well combined..
- Keep the prepared mince for at least 1/2 hour in refrigerator..
- Make kababs and thread them on steel skewers..
- Heat oil in a pan and cook kababs from both sides until fully cooked..