Steps to Make Favorite Bulgogi

Bulgogi. Bulgogi, literally “fire meat”, is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Bulgogi Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. You can have Bulgogi using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bulgogi

  1. Prepare of Marinade:.
  2. It’s 500 gr of minced beef.
  3. You need 5 cloves of garlic.
  4. It’s 1/2 of large sized onion.
  5. Prepare 3 tbsp of honey.
  6. Prepare 3 tbsp of dark soy sauce.
  7. It’s 2 tbsp of light soy sauce.
  8. You need 3 tbsp of sugar.
  9. Prepare 2 tsp of sesame oil.
  10. You need of Salt & pepper.
  11. You need of Stirfry.
  12. It’s 1/2 of onion.
  13. It’s 1 of green onion.
  14. Prepare 2 tsp of sesame oil.

Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under. I bet you can find hundreds of Bulgogi recipes on the web. Many food bloggers have been posted their versions of this.

Bulgogi step by step

  1. Chop all the garlic cloves and half of the onion and slice the rest of the onion.
  2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins.
  3. Stirfry the pork and sliced onion untill cooked.
  4. Add sliced green onion and pour sesame oil on the bulgogi when it's done.
  5. Serve with rice.

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. bibigo Bulgogi features select beef with USDA certification marinated in Korean sauce. Bulgogi is one of the most well-known dishes in Korean cuisine, second only to Kimchi. Bulgogi – My Korean Grandmother's Family Bulgogi Recipe. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi.

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