Steps to Make Any-night-of-the-week ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

  1. You need of ☆Marinade Chicken☆.
  2. It’s 300 g of Chicken thigh (about 1).
  3. It’s 2 Table spoon of Soy sauce.
  4. It’s 1 Table spoon of Mirin.
  5. Prepare 1 Table spoon of cooking Sake.
  6. You need 1 Table spoon of grated Ginger.
  7. You need 1 Tea spoon of grate Garic.
  8. Prepare of ☆For Fring☆.
  9. It’s 3 Table spoon of Potato starch (corn starch can be alternative).
  10. Prepare of Oil to fry Chicken.
  11. It’s of ☆For Garnishing and Eating☆.
  12. You need of Shiso leaves as needed.
  13. Prepare of Grated daikon radish.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor instructions

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
  3. Place the Potato starch on a plate to coat the chicken..
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
  5. Plate with Shiso leaves and grated Daikon radish..

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