How to Make Quick Teriyaki and Soy Roasted Quail

Teriyaki and Soy Roasted Quail.

Teriyaki and Soy Roasted Quail You can have Teriyaki and Soy Roasted Quail using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teriyaki and Soy Roasted Quail

  1. You need 1 tbsp. of sesame oil (dark).
  2. You need 1 1/2 tsp of honey.
  3. Prepare 2 cloves of garlic (minced).
  4. Prepare 1/4 cup of white wine ¼ cup soy sauce (low sodium).
  5. It’s 1 tsp. of ground peppercorn.
  6. Prepare 1/4 tsp. of Chinese five spice.
  7. You need 1/2 tsp of ground ginger.
  8. It’s 1/4 tsp. of fish sauce.
  9. You need 1 tsp. of roasted onion.

Teriyaki and Soy Roasted Quail instructions

  1. 1. Soak quail in water and rinse until water is clear and not bloody..
  2. 2. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine..
  3. 3. Add the quail. Seal, and chill 30 minutes, turning occasionally..
  4. 4. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done..
  5. 5. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co.

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