How to Prepare Perfect Thai Chilli Sticky Tofu 🌶 🌱

Thai Chilli Sticky Tofu 🌶 🌱.

You can cook Thai Chilli Sticky Tofu 🌶 🌱 using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Chilli Sticky Tofu 🌶 🌱

1. You need 1 block of soft tofu (could use medium or firm).
2. It’s 5 tablespoons of potato starch.
3. Prepare 2 cloves of garlic.
4. You need 1 of onion.
5. It’s of 1 fresh Thai chilli.
6. You need 1 teaspoon of toasted crushed dried chilli.
7. Prepare 2 of spring onions.
8. You need A few of beansprouts.
9. It’s 3 tablespoons of Thai chilli sauce.
10. You need 1/2 tablespoon of sweet sugar sauce.
11. Prepare 1/2 teaspoon of vegan fish sauce.
12. It’s 1 of lime.
13. You need of 2 tablespoons Cooking oil.

Thai Chilli Sticky Tofu 🌶 🌱 step by step

1. Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered..
2. Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime..
3. Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋.