Recipe of Super Quick Homemade Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry You can have Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

  1. You need 100 grams of Thinly sliced pork belly (pork offcuts, pork loin are OK♪).
  2. You need 2/3 of Carrot.
  3. You need 2 of Green peppers.
  4. Prepare 1 of pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪).
  5. You need 100 grams of Bean sprouts.
  6. You need 4 of leaves Cabbage.
  7. Prepare 1 clove of Garlic.
  8. Prepare 1 of Salt and pepper.
  9. You need 2 tbsp of Vegetable oil.
  10. It’s 2 tsp of Chinese soup stock (chicken stock granules are OK♪).

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry instructions

  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic..
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper..
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying..
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order..
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done..

Leave a Reply

Your email address will not be published. Required fields are marked *