Sushi Cake for Celebrations.
You can have Sushi Cake for Celebrations using 13 ingredients and 11 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Sushi Cake for Celebrations
- Prepare 450 grams of White rice.
- It’s 2 small of packets Chirashi sushi mix.
- You need 2 of ★Eggs.
- You need 1 tsp of ★Katakuriko.
- You need 1 pinch of ★Sugar.
- It’s 1 of ●Boiled shrimp.
- You need 1 of ●Salmon roe.
- Prepare 1 of ●Smoked salmon.
- Prepare 1 of ●Snow peas.
- Prepare 1 of Salmon flakes (ready-made).
- You need 5 of leaves Shiso leaves.
- You need 1 of Sesame seeds.
- Prepare 1 of Shredded nori seaweed.
Sushi Cake for Celebrations instructions
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
- Line the entire bottom of the cake with the eggs from Step 2..
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
- Make a layer of shiso leaves and nori, leaving no gaps..
- Last, pack in the remaining rice and press down firmly to smooth the surface..
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..