Simple Way to Make Ultimate Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

Korean Spicy Grilled Chicken (Dakgalbi) You can have Korean Spicy Grilled Chicken (Dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korean Spicy Grilled Chicken (Dakgalbi)

  1. You need 450 g of Chicken Meat (strips).
  2. It’s as needed of Roasted Seaweed (garnish).
  3. It’s of Blended Paste (blend well);.
  4. Prepare 1/4 cup of Gochujang (Korean Chilli Paste).
  5. You need 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
  6. Prepare 30 g of Garlic (about 10 cloves).
  7. You need 2 Tbsp of Light Soy Sauce.
  8. You need 1 Tbsp of Vinegar.
  9. Prepare 1 Tbsp of Sugar.
  10. It’s 1/3 cup of Water.
  11. You need of For Grilling/Pan Frying;.
  12. It’s as needed of Cooking Oil.

Korean Spicy Grilled Chicken (Dakgalbi) step by step

  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
  3. SERVE; serve on a bed of Roasted seaweed..

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