How to Cook Perfect Sushi Handrolls for a Feast

Sushi Handrolls for a Feast.

Sushi Handrolls for a Feast You can have Sushi Handrolls for a Feast using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sushi Handrolls for a Feast

  1. It’s of For the sushi rice:.
  2. It’s 700 grams of Plain cooked rice.
  3. Prepare 40 ml of 100% rice vinegar.
  4. Prepare 1 tbsp of Sugar.
  5. You need 1 tsp of Salt.
  6. Prepare of The ingredients to roll:.
  7. Prepare 1 of as much (to taste) Sashimi filets.
  8. It’s 1 can of worth Canned tuna mixed with mayonnaise.
  9. Prepare 1/2 of pack Radish sprouts.
  10. It’s 1/2 of Cucumber.
  11. You need 1 of Takuan – Yellow pickled daikon.
  12. You need 1 of Umeboshi.
  13. It’s 5 of Shiso leaves.
  14. It’s 3 of Tamagoyaki.
  15. It’s 10 medium of Shrimp.
  16. You need 1 of Avocado.
  17. You need 1 of pack Natto (fermented soy beans).
  18. You need 1 of pack Chopped grilled sea eel (anago).
  19. Prepare 1 of Nori (dried seaweed sheet).

Sushi Handrolls for a Feast instructions

  1. Get the ingredients ready..
  2. Boil the shrimp. Peel, de-vein and then massage them with some katakuriko and salt (not listed). Rinse and pat dry..
  3. Bring some water to a boil in a pan and add the shrimp. Boil until shrimp start to float. Drain them off into a colander. Then, simply leave them to cook all the way through with the residual heat before letting them cool down..
  4. Make the tamagoyaki. Beat 3 eggs with 1 teaspoon sugar, 1/2 teaspoon salt and 1 teaspoon dashi soy sauce (not listed in the ingredients)..
  5. Oil a square tamagoyaki pan and pour in the beaten egg. Mix as if you are making scrambled eggs to incorporate air and make it light. Cook on both sides..
  6. Slice the tamagoyaki into long thin slices. Line it up with the boiled shrimp and sliced avocado..
  7. Here are some radish sprouts, thinly cut strips of cucumber, takuan pickles, umeboshi mashed into a paste, and shiso leaves cut into half..
  8. Here is sashimi and some tuna-mayonnaise. Drain the canned tuna and mix with mayonnaise (not listed in the ingredients)..
  9. Here's some natto and chopped sea eel (anago)..
  10. Make the sushi rice. Cook the rice so that it's on the firm side..
  11. Combine the vinegar, sugar and salt and mix together well..
  12. Put the rice in the biggest bowl you have in the house. Add the vinegar mix and fold it in. Do it in front of a fan!.
  13. Fold the nori seaweed into quarters, and toast it lightly over a gas flame..
  14. Then just roll up any ingredients you like and enjoy. Dip in soy sauce to taste..
  15. This is a shrimp and radish sprout roll my hubby made. I like umeboshi and shiso leaf rolls!.

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