Recipe of Award-winning Tori no Karaage (Japanese style fried chicken)

Tori no Karaage (Japanese style fried chicken).

Tori no Karaage (Japanese style fried chicken) You can cook Tori no Karaage (Japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tori no Karaage (Japanese style fried chicken)

  1. It’s 500 g of chicken thighs (bite size pices).
  2. You need 2 tablespoons of soy sauce.
  3. Prepare 2 tablespoons of sake.
  4. You need 1 teaspoon of grated ginger.
  5. It’s 1 teaspoon of grated garlic.
  6. You need Pinch of Salt and pepper.
  7. You need of Potato starch (or flour), for coating.
  8. You need of Vegetable oil, for deep-frying.
  9. Prepare 1 of lemon (optional).

Tori no Karaage (Japanese style fried chicken) instructions

  1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes..
  2. Heat oil to 170 degrees Celsius..
  3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken..
  4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes..
  5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken..
  6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy..
  7. Take the chicken out and drain excess oil..

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