Recipe of Any-night-of-the-week Aloo(Potato) parata

Aloo(Potato) parata.

Aloo(Potato) parata You can cook Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo(Potato) parata

  1. Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
  2. It’s 1 of medium sized onion finely chopped.
  3. Prepare 1 of string of curry leaves.
  4. Prepare 1 teaspoon of coriander powder.
  5. You need 1/2 teaspoon of red chilly powder.
  6. You need 1/4 teaspoon of turmeric powder.
  7. It’s 3/4 teaspoon of garam masala powder.
  8. You need 1/4 teaspoon of dry mango powder.
  9. You need 1/2 teaspoon of Kasuri methi(optional).
  10. You need 1/4 cup of cilantro/coriander leaves.
  11. You need to taste of Salt.
  12. It’s 2-3 teaspoon of cooking oil.
  13. It’s of Roti/chapati dough.
  14. You need of 2 cups of wheat flour.
  15. You need 1 teaspoon of oil.
  16. Prepare to taste of Salt.
  17. It’s of Water to mix and make a soft dough.

Aloo(Potato) parata step by step

  1. Take a deep pan heat up, once the pan is hot add oil.
  2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
  3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
  4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
  5. To make parata.
  6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
  7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
  8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
  9. Serve aloo parata with pickle/curd.

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