How to Prepare Ultimate Aloo Matar Poha (pan Indian hybrid recipe)

Aloo Matar Poha (pan Indian hybrid recipe).

Aloo Matar Poha (pan Indian hybrid recipe) You can cook Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

  1. You need 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
  2. It’s 1 of onion chopped.
  3. You need 4 of green chillies, slit.
  4. It’s 1 tsp of ginger paste.
  5. Prepare 1 of potato chopped.
  6. Prepare 1/2 cup of frozen pea.
  7. Prepare 1 of Cinnamon stick.
  8. It’s 1 of cardamom.
  9. Prepare 4 of cloves.
  10. You need 1 tsp of cumin seeds.
  11. It’s 1 tsp of Garam masala.
  12. You need 1/2 tsp of chilli powder.
  13. It’s 1/2 tsp of Kashmiri chilli powder.
  14. It’s 1/2 tsp of turmeric powder.
  15. You need to taste of Salt.
  16. It’s 2 tbsp of oil.

Aloo Matar Poha (pan Indian hybrid recipe) instructions

  1. Fry whole spices, onions, ginger and chillies until fragrant..
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

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